Skip to content
Breakfast / THE CHATHEAL KITCHEN

Slow-morning berry oats

Warm, creamy oats, fresh berries and a scattering of seeds.

10 min~290 kcal / serving*

What you’ll need

  • 40 g rolled oats
  • 150 ml milk of your choice
  • 75 g fresh berries
  • 1 tsp pumpkin seeds

A little time in the kitchen

  1. Simmer the oats and milk gently for five minutes.
  2. Spoon into your favourite bowl.
  3. Add the berries and seeds just before serving.

*Illustrative nutrition estimate. Actual values depend on ingredients and quantities.

Open your food diary
Slow-morning berry oats