Breakfast / THE CHATHEAL KITCHEN
Slow-morning berry oats
Warm, creamy oats, fresh berries and a scattering of seeds.
10 min~290 kcal / serving*
What you’ll need
- 40 g rolled oats
- 150 ml milk of your choice
- 75 g fresh berries
- 1 tsp pumpkin seeds
A little time in the kitchen
- Simmer the oats and milk gently for five minutes.
- Spoon into your favourite bowl.
- Add the berries and seeds just before serving.
*Illustrative nutrition estimate. Actual values depend on ingredients and quantities.
Open your food diary
